Recipe for Sopa de Marisco (seafood soup)?
I live near the border, so we have authentic mexican food here. Yesterday I had a seafood soup that had whole large butterflied shrimp, octopus, some kind of meaty white fish-maybe tilapia or cod, and oysters/clams in a tomato/fish base w/celery, carrots and tomatoes. It wasn't spicy but had good seasoning and was really yummy! I've been looking online for a recipe, but some have swordfish and other stuff that this one didn't have. I wouldn't mind some rice with it, but I'd like to get a recipe closer to the soup I had rather than subsituting every other thing. I saw a frozen bag of seafood in the store and was thinking about getting that rather than at the seafood counter b/c I need to budget. Does anyone have a good recipe?
I live in southern spain and this is the fast way, taste great.
1Litre strong fish stock. This can be fresh or a carton.
1 vegitable stock cube, or 2 tsp bouillion.
salt and pepper.
Bring to the boil
Add in your bag of frozen fish.
Bubble away for 10 mins adjust seasoning to taste.
Cooking the perfect pudding - Celebrity Masterchef - BBC
You’re blogging has really come on when I look back over previous posts. Actually I arrived here from a forum on an unrelated topic. Worth surfing sometimes. Thanks.