Anyone know a good fish chowder recipe?
My mother wants to make my husband a fish chowder for Valentine and we want to know what 2 fish go well in a fish chowder. Someone once said, it must use the cod, but she does not remember whether they Hake also said (I was not there when she said, so I do not know). Thank you for any suggestions you can give us.
Fish Chowder INGREDIENTS: 2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken broth 4 cups diced Potatoes 2 pounds cod, cut into cubes 1 / 2 inch cubes salt to taste freshly ground black pepper to taste 1 / 8 c. Tea Seasoning Old Bay ™, or to taste 1 cup clam juice 1 / 2 cup all-purpose flour 2 (12 fluid ounce) cans evaporated milk ------------------- --------- ----------------------------------------- --------- - DIRECTIONS: In a large pot, melt 2 tablespoons tablespoon butter over medium heat. , Onions, mushrooms and celery in butter until tender. Saute Add chicken broth and potatoes and simmer for 10 minutes. Add fish and simmer 10 minutes. Season to taste for seasoning Old Bay, salt and pepper. Combine clam juice and flour until smooth, stir into soup. Remove from heat and add evaporated milk. Serve.
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