Smoking Fish Demonstration
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Nordic Ware Oven Essentials Indoor and Outdoor Smoker $100.00 Get outdoor smoked results indoors when cooking meat, seafood, vegetables and pizza using this versatile smoker. The high-domed cover accommodates larger cuts of meat, and the nonstick finish makes cleanup easy.Nordic Ware Stovetop Kettle Smoker & Wood Roaster Features: * Dimensions: 6.9"l x 13"w x 13.5"h * Warranty: 10 years... |
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Atlantic Smoked Salmon 2 lbs Sliced Skinless $65.00 Atlantic Smoked Salmon: St James Nordic Reserve smoked salmon has been made in the Norwegian style using only the finest specialty selected fresh atlantic salmon. The fillets are trimmed by hand to remove the dark meat (blood line), shoulder slices, tail slices and belly section.... |
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Charcuterie: The Craft of Salting, Smoking, and Curing $20.24 Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausage... |
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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese $10.24 Book annotation not available for this title.Title: The Smoked-Foods CookbookAuthor: Park, Lue/ Park, EdPublisher: Stackpole BooksPublication Date: 1992/08/01Number of Pages: Binding Type: HARDCOVERLibrary of Congress: 92007047... |
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Nantucket Open-House Cookbook $15.95 Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sar... |
