Ideas for Soup with Some Seafood?
I love soup. I mean, I really love the broth with small pieces of seafood. The spicier and saltier, the better (love Eastern Asian foods - Korean, Japanese and Chinese.) I have a conservative taste (nothing funky,) and my diet consists of only eggs, seafood and fish. I already have tried shrimp and lobster bisques, manhattan and new england clam chowders. I want something else. Any suggestions? Just name it, and I can look up the recipe online.
Billi Bi. Basically a mussel soup. Julia Child has a really easy recipe. Craig Clayborne has, typically, a very complicated one. His gives a better result, but I'm not sure it's worth the extra work.
Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong)
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