Hot new ideas for your grill
When you're firing up the grill or smoker this long holiday weekend, we offer a few new - and unusual - concoctions to add to your tried-and-true standards.
Whiskey Glazed Smoked Ham Recipe by the BBQ Pit Boys
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Stovetop Smoker $60.00 Featured on "The Today Show" (NBC). Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless steel smoker. The lid seals in moisture and smoke, producing flavorful meats, chicken, fish, and vegetables. Can be used on the stovetop or backyard grill, or over a campfire. Long loop handles stay cool during normal stovetop use and fold in for easy storag... |
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Nordic Ware Oven Essentials Indoor and Outdoor Smoker $100.00 Get outdoor smoked results indoors when cooking meat, seafood, vegetables and pizza using this versatile smoker. The high-domed cover accommodates larger cuts of meat, and the nonstick finish makes cleanup easy.Nordic Ware Stovetop Kettle Smoker & Wood Roaster Features: * Dimensions: 6.9"l x 13"w x 13.5"h * Warranty: 10 years... |
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Savu Smoker Bag for the Oven & Grill The SAVU Smoker Bag is a fabulous product patented by a Finnish company. The bags are made of foil and contain natural wood chips and sugar. No glue - no chemicals. Place fish, poultry, beef, or pork and potatoes and veggies inside the bag, close it up and place it on a hot grill -- and you've got naturally smoked food in minutes! Each package includes usage instructions and recipes.... |
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game $9.59 ###############################################################################################################################################################################################################################################################... |
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Charcuterie: The Craft of Salting, Smoking, and Curing $20.24 Charcuterieâa culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciuttoâis true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for s... |
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Smoking Food: A Beginner's Guide $7.64 Everything you need to know about home smoking.In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentialsâand how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from... |
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