Seattle's Fish Room

Big Bream in Dale Hollow Lake
The Big Sprinkle on Middle Tennessee (some in the media call it The Great Flood) we endured May 1 & 2 may have a detrimental influence on spawning fish. I, along with many of you, have looked forward to catching bluegills and shellcrackers this month and next.
Fish Fry

Joyce Chen 10-Inch Bamboo Steamer Set $14.95 This traditional steamer traps steam and absorbs moisture preventing dim sum from getting soggy. Fits perfectly inside any of Joyce Chen's 12" stir frys or 14" woks. Steam from the wok is used to cook meats or seafood in the bottom tier, then add vegetables in the top tier. The bamboo steamer can be used to cook wheat buns, cakes, and dim sum, and is also a great way to steam small amounts of tam...

Presto 5466 0ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer $74.99 The Presto Stainless Steel Dual Basket ProFry immersion element deep fryer fries two foods at once or extra large batches. Professional-style deep fryer with dual baskets. Offers great restaurant taste in a convenient at-home size. Big 12-cup food capacit...

Presto 05411 GranPappy Electric Deep Fryer $39.99 In the homespun days, food was usually fried in a big cast-iron metal pot. But modern times demand simpler solutions. The Presto GranPappy electric deep fryer fits on a countertop and is so easy to use. Just add oil, plug it in, and in 15 minutes it's heated up and ready to fry. Its sleek, black bucket shape matches form to function-- simple and classic. The GranPappy holds up to six cups of oil ...

Grilldog Presents: Episodes 12 - 15 $14.95 This is the Fourth DVD from Grilldog Presents: The Public Access TV shows that takes over where those corporate sponsored cooking shows leave off. Grilldog and his Grillpack of friends is a refreshing and exciting and chaotic show that's not about cooking, it's about Food, Fun and Friends... on this DVD you get...#12 "Take Outs" Behind the scenes look at making the first episodes of Grilldog Pres...

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $15.85 Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten"Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea...

Fast Food My Way $14.96 Over time, in his cookbooks, and on his TV series, Jacques Pépin has taught people how to cook simple, fully flavored dishes--food that reflects his French training while embracing American informality. Jacques Pépin: Fast Food My Way takes this approach one step further by providing 100-plus recipes for a wide range of delicious, meant-to-be fast dishes. These include Stuffed Scallops on Mushro...