Seattle's Fish Room

I made salmon that were much too salty. Can I fix it?

I followed a recipe for smoked salmon and he said exactly to make a brine with 1 / 2 cup of salt (and dill, soy sauce and sugar). The fish turned out to be salt, it is almost inedible. Is there any way I can against the salty taste?

He sleeps with potato casserole omitting any salt called for recipe simmer in water for several minutes to remove some of the salt brine containing salt and soy sauce is still too salty. Skip the salt brine next time. Soy sauce is always too much salt to add table salt or sea to anything containing it.

Kaju Burfi (Cashew Fudge) Recipe by Manjula